This event is being run on the GS/478 course.
CTT LONDON SOUTH DC - 18.0 MILES COURSE - GS/478 Page 1
DORKING/ABINGER HAMMER/FOREST GREEN/OAKWOODHILL/BEARE GREEN/NORTH HOLMWOOD -
OS REF DETAILS DISTANCES
137484 START at the junction of Logmore Lane with the A25 just west of Wescott 0.00 0.00
Follow A25 westwards via Coast Hill (1 in 8 ascent) to junction with B2126 at Abinger
096475 Hammer (CHECK) 2.8 2.8
LEFT into Felday Road B2126 and proceed southeast via Holmbury St. Mary to junction
124416 with Ockley Road (B2127) at Forest Green 4.6 7.4
RIGHT onto B2127 and first LEFT into Horsham Road past The Parrot Inn. Proceed south to
Mayes Green. Straight on, now along Walliswood Green Road, past the Scarlett Arms PH to
118378 junction with the Walliswood to Oakwoodhil road signposted Oakwoodhill (CHECK) 2.4 9.8
LEFT into Walliswood to Oakwoodhill Road and proceed eastwards to junction with Honeywood
139381 Lane at Oakwoodhill. Bear LEFT past the Punchbowl Inn and down to junction with A29 (CHECK) 1.6 11.
177428 LEFT onto A29 and proceed north to Beare Green RBT (roundabout)
LEFT 1st exit and follow A24 via South Holmwood to FINISH at the centre point of The Red
166465 Chilli restaurant on the northbound carriageway 6.6 18.0
COURSE NOTES (CR/LSDC/0199)
Little Chef to Red Chilli 10/05; Start revised and course shortened by 1.4 miles 09/06; District Reg. revised 05/07.
Course measured by Pete Swetman 0199
GENERAL NOTES to be displayed at Signing On Point
London South District regulation: No vehicles, except those of the timekeepers and event officials, shall be parked in the
vicinity of the start and finish areas.
Competitors are requested not to warm up on the course after the first competitor has started.
Details of any Additional Hazards will be displayed or advised at the Signing On Point. All Competitors must take note
of these details when they sign on.
Competitors must exercise extra care when joining A25 at the start, when joining A29 at 11.4 miles and at Beare Green
No times will be given at the Finish
GUIDANCE NOTES FOR Event Promoters
Promoters should refer to the GENERIC Risk Assessment and check that all measures to reduce risk have been covered.
Promoters should also complete a SPECIFIC Risk Assessment to identify any additional risks shortly before the event,
contacting the Highways Authority and briefing Competitors at the Signing On Point if necessary. On the day after the event,
The Specific Risk Assessment Sheet/s must be posted to the London South Assistant Secretary (Courses & Risk Assessment)
-see details in the CTT Handbook.
Promoters should be familiar with CTT Regulations and, in particular, the Sections “Duties of Promoting Secretaries” and
“ Abandonment or Postponement of Events” as published in the CTT Handbook.
Promoters should keep the Entry Forms, Signing On Sheets and Check Cards for one year after the event if there has been
no incident in connection with the event and for three years if there has been an incident.
Details of Safe Routes to the Start and from the Finish may be added to the Safety Instructions on the Start Sheet where
(A form) (Revised 25.05.07) (CR/LSDC/COURSE GS/478)
CTT LONDON SOUTH DC - 18.0 MILES COURSE - GS/478 Page 2
COURSE DETAILS for submission on the Police Notification Form.
The Course details given below are in a format suitable for the Police Notification Form:-
GS/478 START at junction of Logmore Lane with A25. Follow A25 to Abinger Hammer. LEFT on B2126 to Forest Green. RIGHT
on B2127 and first LEFT into Horsham Road. Proceed south through Walliswood to the Walliwood to Oakwoodhill Road. LEFT
into the Walliswood to Oakwoodhill Road. Proceed east through Oakwoodhill. Bear LEFT past the Punchbowl Inn to junction
with the A29. LEFT on A29 to Beare Green RBT. LEFT on A24 to FINISH at Red Chilli Restaurant, North Holmwood.